Cheese, cheese,cheese and more cheese who doesn’t love cheese?!? I know my guests do. I wanted to make sure my appetizers were on point this year for my Halloween party, so I racked my brain for a great idea and finally it hit me, make a spider cheeseball! This cheeseball is super delicious and making the spider was a breeze.
What you will need for your spider cheeseball.
- 2 packages of 8oz cream cheese
- 1 cup of grated sharp cheddar cheese
- Ranch dip seasoning packet
- Fresh dill (2 or 3 stems chopped fine)
- Green onions (1/4 cup)
- Pecans *optional
Soften the cream cheese and cook up your pack bacon. Cook the bacon so it’s crispy, once done chop it into small pieces and set aside, to let cool.
In a medium mixing bowl combine all ingredients (not the pecans) and mix thoroughly.
Now that we have our spider parts let’s put him in the fridge to harden. Let chill for at least an hour. You can even put it in the freezer to make sure it’s hard when you cut the tubes in half to make 8 legs.